jollof rice without tomato paste

Seasonings such as bouillon cubes, chicken spice, or salt may be added, followed by dried aromatic herbs such as bay leaves, thyme, or mixed herbs. Dont be in haste to dump your ingredients in the pot otherwise, you will end up with what we call a concoction. Each step counts, so try to do each of the steps in detail. your rice is so yummmm yummm i love beans so good i ove you 1000000/2. Cook sauce: Heat the oil in a heavy-bottomed pan or non-stick pan. I followed your instructions to the letter and, in 3 years, finally tried to cook Jollof Rice, and what a success ! You can also check for moredelicious Nigerian recipeshere. Put the tomatoes, capsicum and scotch bonnet in a blender and blend until smooth. I HATE JOLLOF RICE!!!!!!!! So good! My name is Lola, Im a wife, a mom, and a classically trained home cook. For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. To make Party Rice, you'll need one more step. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow boiling for 3 minutes. Wash the rice thoroughly to rid off starch and set aside. Then add in your Stew paste/blended pepper mix, pre-cooked meat, salt, Maggi and pepper. He made the heaven and the earth, formed us out of His own image (Gen. 1:27). The final step in Ghanaian jollof rice is stirring in some mixed vegetables such as carrots, green beans, and peas. Next, add all the meat and stir to coat it well in the sauce. Bring to a boil for 5 minutes. Add more water, bring to a simmer, and continue cooking until the grains are soft and chewy. Other vegetables that can be used are cabbage, aubergines (eggplant), and tubers such as cassava or potatoes. I dont know where I can get canola oil. . 3 tsps of chicken seasoning8. Required fields are marked *, Welcome to Sims Home Kitchen! Including curry powder is optional but some people do for more flavor. Nigerian Jollof rice is not to be confused with Nigerian fried rice, which is cooked without tomato but with shrimps, green peas, and other additions. Jollof rice is a wildly popular dish across West Africa, and every region has its own variations. It's simple and easy to make at homeand the end result is absolutely delicious! Jollof can come with or without meat. However, another reader told me that palm oil is used when making this dish, so I suppose the choice is yours. Follow@simshomekitchenonInstagram, take a photo, tag and hashtag it with @simshomekitchen. Stir, taste and adjust for seasoning. So, two similar looking dishes, but two different flavors. I order you stop before you get reported by everyone in the community for hate. Storage Instructions Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice). How To Cook Party Jollof Rice Without Tomato Paste by Nobody: 9:07am On Mar 28, 2019 Not any random jollof rice, but the one we rave about. This came out so delicious and cooked perfectly. Start by preparing the tomato and pepper sauce by blending all of the ingredients in the blender until smooth in texture. Not far from jambalaya in Americas south, Gullah red rice is almost identical to jollof, with the addition of smoked sausage. There was a big bowl of jollof rice for the expats dinner! Top up the pot with enough water or broth. To make it they use a mixture of rice, onions, tomatoes, and fish. After you have made the sauce, cook it for a few minutes to thicken it slightly. Simmer covered until the rice is cooked. I'm sorry to hear this. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. Cook the sauce for about 15 to 20 minutes. I could not find any Scotch bonnet around here and I know that kind of chili to be unbearably spicy anyway, probably too much for the children. Few months ago, I stop using foil because of its chemical. This will be on repeat! How to Make Jollof Rice Serves 4 to 6 2 cups jasmine rice 4 tablespoons peanut or vegetable oil 1 cup chopped yellow onion 1 cup chopped green bell pepper 2 tablespoons tomato paste 1 cup. It is better to use 1:0.5 for rice to water ratio since the stew will also help soften the rice. Glad you all enjoyed it. In today's video, I shared My Nigerian Basmati Jollof Rice with no Tomato Paste Recipe. Sardines have very strong flavors compared to dried crayfish. 2 tsps of curry6. Pour in tomato paste and allow to fry for about 10-15 minutes, stirring continuously to avoid burning. So, I thought of sharing this #shortvideo with you. a stiffer grain that does not stick together when cooked. Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. This is rice that has been parboiled in the husk before milling. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. We will be doing some testing of Freda's recipe to see what adjustments need to be made and to update to new pictures based on your and other readers' suggestions. It has always been coming out beautiful and sweet. It cooks up grain for grain. For those who want a smoky flavour, raise the heat back to high for a few minutes, and allow the bottom of the pot to toast. Ive always been intimidated to try making authentic Jollof rice but no more! Home Africa Recipes from Western Africa Jollof Rice (Ghana Style), Posted on Last updated: September 26, 2022. And everyone like it and want more and more. Add rice and bay leaves and mix well. I'm shooting out 5-Stars to Ozoz. The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. I would love to make this for my family soon. Nigerian Coconut Rice -- Coconut Jollof rice is another delicious alternative recipe. Let the party begin! Cook until the rice is almost dry and cooked through. Haitian pink rice is an extremely budget friendly meal that is done with tomato paste, garlic, and onions. As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, its a fat no. Need a cook book and a TV cook show young lady. I would not recommend doing that, as it will alter the flavor. Cover and let cook for an additional 10 mins. After that we cook it further with the spinach and a few spices. Also, you will need to add tomato puree paste or concentrate to this recipe. Reduce heat and cover. An update on palm oil: a Nigerian reader told me that palm oil is not an actual ingredient in the making of Jollof. Add sliced onions and saut about 3 minutes until soft. Hi Jacqueline, chicken would be a great addition to this dish! First, make the tomato-based sauce by blending together the red bell peppers (pimento), tomatoes, onion, and scotch bonnet. Stir them in and fry on medium heat for 2 minutes. Its also a big hit among members of the African diaspora worldwide. max-height: 46px; Then the hull is removed to make parboiled rice. All I know is that a good cook will make a good-tasting Jollof Rice. Please let me know how well it turns out for you. Since the days of Lord Luggard and later social media influence, celebrities are hardly ever shy about voicing their political preferences. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. ErrmmmI'm Ghanaian and apart from the ingredients being spot on, the final result isn't. Jollof rice naturally does not need too much water since it will just retain it and then half cooks and half doesnt yet it starts burning. Stir and simmer covered for about 3 minutes. Jollof rice comes in a range of flavour variations depending on the country. I used a few drops of liquid smoke, reduced the liquid because all I have is brown jasmine rice, and the rice was great. Both good, mind you, I could not say which one I like best. I know you made the oil to use a personal choice, but most Nigerians don't cook Jollof Rice with Palm oil. I have removed it to avoid any further confusion. In my own opinion, I think it has to do with the cooking abilities of an individual and not a country. Loved trying out your recipe. Thank you so much for sharing this nigerian Jollof rice recipe! max-height: 40px; Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft. I was going through a very dark and depressive time before I came across jollof rice. Categories Meat and Poultry Recipes, Recipes from Western Africa, Cholados (Colombian Snow Cones with Fruit). justify-content: center; Stir and cook for another 15 minutes. Jollof Rice has several different names, such benachin in Senegal or as riz au gras in other French-speaking countries. 2 bay leaves7. I did not make the beef and that part was not in the written up the recipe. Freda has been a food writer for 10 years, with a significant focus on the under-explored area of African cuisines. It is a very versatile dish, and it is usually made from scratch using rice, tomatoes, pimento peppers, tomato paste, scotch bonnet, onions, salt, and other spices. * Percent Daily Values are based on a 2000 calorie diet. However, if you cant find it, dont be tempted to dig through it since over-stirring will cause the rice to break. To make it, add coconut milk to the tomato base for a creamy, tropical twist. To the cooked sauce, add salt, thyme, knorr cubes, curry powder (optional), tomato paste (pure), and chicken stock. Toddlers love Jollof Rices typical orange color. Create a paste by blending the portion of onion and lamb seasoning in a food processor or with a mortar and pestle. Add garlic, ginger and bay leaves and cook about 2 minutes longer, stirring frequently. Cover the pot again, and let it cook for an additional 10 minutes or until the rice has fully blended in with the mixture. .dpsp-content-wrapper.dpsp-size-large .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ It's the native rice that's cooked with palm oil. We don't wash the rice with hot water or soak it. 7. The rice is very hard and uncooked, even though I added plenty of hot water throughout the cooking process when I saw there was not enough liquid to cook the rice. Blend with an immersion blender until smooth. Haitian pink rice is exactly our version of the jollof rice minus the bell peppers and fresh tomato stew. A few years ago, I cracked the code on approximating the smoky flavor on the stovetop. I've never made Jollof Rice (or indeed any African food). This authentic Nigerian Jollof Rice Recipe is easy to make for a hearty dish or dinner. Cover it immediately so that the heat remaining in the rice can steam up the vegetables a little. what the hell have i just read? The dish is cooked in one pot. I tried it and my family said it was amazing! I had gone to a Nigerian restaurant last weekend and had some Joloff Rice. This is the stew that will define the pot. Soak the rice in water for about 1 hour before it's time to make the jollof rice; if using basmati rice, skip this step. However, each of these countries has its variation of this meal. PARTY JOLLOF RICE RECIPE | COOK & PREP TIME: ~ 1 hour 15min Ingredients: 4 Tablespoons of Canola oil or any oil of your choice 1 Tbsp butter 4 Fresh tomatoes or one 14.5oz can of diced (no salt) Hunts tomato (I seriously suggest using this brand If you decide to buy canned) 1 6oz can Tomato paste 4 Red onions 2 Red bell peppers Other modern variations have seen people mix corned beef into their rice to make an entirely delicious meal with a modern industrialized twist. Read More, Copyright 2023 Sims Home Kitchen on the Foodie Pro Theme. Cast Iron Skillet Chicken Drumsticks (Chicken Legs). Lol!Psalms 20:7 - \"Some trust in chariots and some in horses: but we will remember the name of the LORD our GOD\"MusicEternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license ( Would you suggest less water or broth used in the rice? Thank you for the recipe! I am JOLLOFRICELOVER12 and Im proud to be in the jollof rice community. I mean, come on, what are we (Africans) supposed to eat? Step 3. Once all ingredients are in the pot, they. :), Lovely recipe, looks very Nigerian. each morning i wake up in agony, i feel an unquenchable hunger and thirst for this miraculous elixir of life. Read the Recipe Card for the measurements. Add the tomato paste to the onion and saut for about 5 minutes. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Hi Mike. You are honestly so right. margin:0 2% 10px 0; Pour the blended mixture into the pot and fry it together with the tomato paste. It doesnt have to be canola oil. Those are my go-to sides as well . Curry Powder- adds a spicy touch to this recipe. Although it is believed to have originated from the Wolof people in northwesternSenegal. A variety of spices can be used to make this one-pot dish. So to not be stingy to my fellow Africans as well as my brothers and sisters of other races/cultures I decided I would put up a blog post showing you guys step-by-step how I prepare this delicious dish. You will add it to the finished dish, thus enhancing its flavor and bright color. I posted a few pictures of the food on my instagramand was completely blown away by the number of people who wanted my recipe. grow up honestly. , If you make this recipe, Id love to see pictures of your creations on Instagram and Facebook.#cheflolaskitchen, African Christmas Recipes You Need To Try. . Place the lid back on the rice and let it stand for about 5 to 10 minutes before serving. With the right recipe, Jollof rice can be made quite easily. I am all done with this recipe and I am having to throw it out because the rice is crispy. Saut the onions for about 3 to 5 minutes or until they are translucent. Your email address will not be published. A bowl of Jollof rice is one of those dishes. ga('create', 'UA-131841555-1', 'auto'); There are two parts to this recipe: cooking the daal palak and making the tadka. When cooking Jellof rice, building a flavor base is very important. padding-right: 10px !important; Trying this recipe once more Only using 2 cups of rice this time. For example, Nigerian Jollof Rice features bay leaves. Add the rinsed white rice to the saucepan and stir. Instructions to make Fish jollof rice. Step 3. However I did what you said. You should have roughly 6 cups of blended mix. Scotch bonnet or habanero pepper (remove seeds for less heat) 1. medium onion, 1/2 roughly chopped; other sliced and set aside I did follow the actual recipe and took hints from the video. (I love jollof rice with goat meat or beef.). If your rice is hard, the grains are probably undercooked. The secret? Your email address will not be published. (Keep in mind Im only 14) Thanks for the recipe . Cook for 1 minute, stirring, then reduce the heat to medium and cook for 15 minutes to let the flavors develop. Add in the chicken broth and deglaze the bottom of the Dutch oven with it, bringing it to a low simmer to get all of the stuck on browned bits off the bottom. I want to try it again, but I really need to rebalance this. Thanks. Goat, beef, or lamb (ram meat) are common additions. In 2018 she co-authored The Science of Spice, exploring the spices of the African continent. Add water to cover the rice and cook over medium-low heat for 10 to 15 minutes. The dish is cooked in one pot. It honestly gets on my nerves, and I'm pretty sure it's getting on everyone else's too. It really is the perfect side. tomatoes, garlic, peppers, and ginger. Then, rub the paste on your meat pieces. If living in the united states, I will recommend using the parboiled rice from the African store or Uncle Bens parboiled rice (converted brand). But here in Italy, puree is tomato concentrate or paste but in US its like Italian passata. What size Roma tomatoes did you use because I think mine were to large (the size of the palm of a hand). I will update the recipe card. I wrote in the post about the palm oil issue, some people seem to use it and some not. Thank you for sharing. .dpsp-share-text.dpsp-hide-on-mobile, The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. Stir ricetaste and adjust as required. I can tell you that my man was not deceived. As seasoning, spices, salt, stock cubes (a blend of flavour enhancers, salt, nutmeg and herbs), curry powder and dried thyme . Burlap and Barrel sells Jollof Rice seasoning. Most children of West African descent who live in Europe and North America are raised on a diet of Jollof rice. If you need more water then u add it bit by bit. My apologies Dano. The rice is so unimaginably juicy and jollofy. Thank you so much for this recipe! The recipe varies from country to country, region to region of the continent, but it always starts with a tomato base. It was wonderful, hot but not overwhelmingly so and totally aromatic, I loved it! Let rest, covered for 5 to 6 minutes. Ingredients 4 servings 4 red bell peppers 2 medium to large onions 3 bulbs of garlic 2 teaspoons salt 1/2 a Scotch bonnet pepper 1/4 pound plum tomatoes 1/4 cup sunflower oil 1 teaspoon dried thyme. Jollof rice can also be made with chicken or fish. ga('send', 'pageview'); I personally like to cover the pot with aluminum foil before putting on the lid just to make sure the heat stays within the pot without escaping from the lid hole. Whoever this is, you are only spreading negativity in this comment section. In a large pot or Dutch oven, heat up some olive oil over medium high heat. Proud of you for putting your cooking skills to the test. I have served it with so many things. I used a 400g can. Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. I love pairing mine with some fried Plantains, coleslaw, and baked chicken! Just to clarify, the 1/4 cup of puree in the recipe card is tomato puree right? Next, add in the garlic and bay leaves and cook for an additional 2 minutes, stir the mixture often. I love the recipe and I am going to try to make this for the first time my father is Nigerian and so far everything I have cooked for him he has loved. Remove the bay leaves once the rice is done. Its party style! . Your advices are amazing ! Cool! It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper, onions, and garlic. My family devoured it and asked for it again tonight! All other rice types are washed and drained. I enjoyed reading it, you might as well. I have anotherJollof rice recipethat I made withbeef and basmati rice. This morning when i woke up i discovered jollof rice, its the best thing thats ever laced my mouth. . The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. Ghanaians include shito and ginger, while Liberian Jollof, influenced by Creole techniques, has beef, chicken, and ham. But the third component of todays Ghanaian jollof rice recipe, particular to many Ghanaians, is meat mixed into the rice. Uncle Bens parboiled rice (converted brand). Master Your Self-Care Night Routine in 5 Simple Steps, 9 Best Tips for Balancing a 9 to 5 Job with a Side Hustle, 4 Tablespoons of Canola oil or any oil of your choice, 4 Fresh tomatoes or one 14.5oz can of diced (no salt), crayfish (optional, but I love to use it), 4 Habanero pepper (scotch bonnet) (put as much or as little as you want, depending on how spicy you want your rice). I quote: Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). If the rice tastes a bit undercooked, remove from the heat, cover again, and let sit for 10 minutes. Is it necessary to use canola oil? .site-inner { Thats wonderful! Cant wait to try it out. i made it. Ive tried it with slow-roasted chicken on several occasions and it tastes amazing. Some think that this could be connected to the Senegalese Wolof tribe. with or without tomato paste, and seasoning to taste. Nairaland - Copyright 2005 - 2023 Oluwaseun Osewa. It was one of the very few times in my life that I have both these particular Maggi stock cubes, I actually only buy them when I cook something African, many African dishes I have cooked until now contain Maggi stock cubes, they are apparently hugely popular there. Cook the onions until they are soft and translucent. Scraping the bottom occasionally. Traditional dishes like this always have some family variation, like your grandma's potato salad. WikiZero zgr Ansiklopedi - Wikipedia Okumann En Kolay Yolu I made this recipe for a Nigerian birthday party and it was a hit!!! For the stew: large aubergine, cut into 5 cm cubes medium onions, peeled and quartered swede, peeled and cut into 5 cm cubes celery cut into 5 cm pieces medium carrots, peeled and cut into 5 cm pieces large leek, sliced into 5 cm pieces red and 1 green pepper, cut into 5 cm squares This meal is one of the most common West African dishes. I ignored all these serving suggestions and served this side dish with some delicious. nothing beats a pot of freshly cooked Nigerian Jollof rice. Shola Olunloyo's Homestyle Jollof Rice Serves 8 For the sauce: 3 red bell peppers, diced 3 plum tomatoes, diced 2 Scotch bonnet peppers, diced 1 onion, diced For the rice: cup olive oil 1 medium onion, sliced 5 tablespoons tomato paste 4 cloves garlic, sliced 1 tablespoon fresh ginger, grated 2 bay leaves 1 tablespoon thyme In fact, its her we have to thank for sharing one of our all-time most popular dishes: Classic Nigerian Jollof Rice. The inevitable foundation for building up the flavor in this meal is to start by. Jollof rice is my life, 4 winters ago i woke up each morning depressed, on the verge of suicide, then by random chance i found this recipe of jollof rice. Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. Thanks! } How to make Jollof Couscous - A nice couscous Recipe, NATIVE JOLLOF RICE IWUK EDESI/PALM OIL RICE, How to make Jollof Spaghetti - Jollof Spaghetti Recipe, Basmati Jollof Rice recipe (The Party style with Beef), How to Cook Rice - Perfect Results Every Time, basmati. Stir and cook for another 15 minutes (see notes). Thanks for this yummy recipe! However, you can achieve the same results on the stove top. Not far away in neighboring Gambia, benachin is the thieboudienne equivalent. Im planning to make it as a side dish with some chicken this weekend. I am determined to make this because I know it is going to be yummy! The Nigerian jollof rice is often served as a side dish for meats or fish. Hi friends, so glad to have you here. No need to be intimidated you just need the right recipe! The base of jollof rice includes tomatoes, red bell peppers, scotch bonnets and tomato pure. Add in the diced tomatoes, tomato paste and curry. This is such a flavorful side dish for any meal. She is now established as an African Cuisine Expert and resides in Lagos, Nigeria with her husband and 4 children. Thank you for sharing. The tadka (whole spices bloomed in ghee) is what brings life into this curry, as it wakes up all the spices adding aromatic . It really does make a big difference in how tasty the food is. Such an amazing rice dish! Described perfectly! I was looking for a recipe for a competition and came across THIS in the reviews? Add in the minced garlic and fry until browned and fragrant. Pour into a large pot/ pan and bring to the boil then turn down and let simmer, partly covered for 10 - 12 minutes. See How To Advertise. Next up are the canned tomato, fresh tomatoes, bell peppers, scotch bonnet, onions, garlic, and gingereach of which adds a unique flavor and texture to your dish! No Nigerian would ever cook Jollof rice with palm oil and call it jollof. Ginger + garlic5. (Be careful with this step, so you dont burn the whole rice). Stir-fry for about 2 minutes on high heat, then remove shrimp and set aside. Add the oil to a pot, allow it to heat up then add in the chopped onion and fry until softened. Close with an airtight lid. Secret To Cooking Nigerian Party Jollof Rice, https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/, Re: How To Cook Party Jollof Rice Without Tomato Paste. I love the addition of the scotch bonnet and curry powder. Awesome recipe. .dpsp-content-wrapper.dpsp-hide-on-mobile, Stir to mix, then bring to a boil, then reduce to medium heat. Add in the rice, along with the tomato paste and seasonings. Okay, this jollof recipe is my new go-to! Crayfish is optional for this recipe, therefore, if you dont have it, I would suggest you skip it. Serve and enjoy! Make sure to stir the paste consistently to avoid burning. I didnt have all the ingredients (used Orange peppers since thats what Aldo had, veggie broth, and skipped the bitter) and it was so good! Adding too much water can result in soft mushy jollof rice. Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. I dont think the restaurant used curry powder. Others have also made the connection between jollof rice and. } Add the rinsed rice and beef, stir, cover with a double layer of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavour. Celebration in an African home CAN NOT happen without the presence of Jollof rice. The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color. It's a good basic starting point to make it your own. Hi Kelly, any average-sized can is fine. I have a recipe for that here (basmati Jollof with beef). Peel and dice the onions, chop the garlic, rinse and drain the rice then set aside. They love rice dishes like this! I love this. @media screen and ( max-width : 720px ) { Recipe link ---, How To Cook Party Jollof Rice Without Tomato Paste. I took it a step further by roasting the bell peppers before blending and cooking to create the much-desired smoky taste. I like this recipe. Classic Nigerian Jollof Rice Ingredients 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided Jollof rice burns when it is stirred too much during cooking on the stove. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Turn down the heat and cook on low for 30 minutes. Nigerian Jollof Rice is a popular easy-to-cook dish well-loved in West Africa. Ive been slacking lately on the food posts, but since its fall time, I guess its only right for me to jump back on the food post wagon. Peel off the outer back of the ginger/garlic, pound, or grind. There are hundreds of different dishes in the world, but there is only a handful that has enough flavor for me to eat alone. So, regular vegetable oil for me. .wprm-recipe-template-my-cut-out-container { Add another topping - Add chicken or vegetables. Take off the heat and your rice is smoky and ready to eat!

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